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SRPS EN 14084:2008

Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion

Sep 9, 2008

General information

90.93     Sep 17, 2024

90.00    Sep 17, 2029

ISS

E275

European Norm

67.050  

English  

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Scope

This European standard specifies a method for the determination of Pb, Cd, Zn, Cu and Fe in foodstuffs by atomic absorption spectrometry (AAS) after microwave digestion. This method describes determination in various types of foods, with the exception of oils, fats and other extremely fatty products. The method has been successfully tested in an interlaboratory trial in which 16 laboratories participated. Food types covered by the method include composite diets, cereals, fish, beef, milk and fungi.

Life cycle

NOW

PUBLISHED
SRPS EN 14084:2008
90.93 Standard confirmed
Sep 17, 2024

Related project

Adopted from EN 14084:2003