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SRPS EN 14663:2008

Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC

Oct 9, 2008

General information

90.93     Feb 29, 2016

90.00    Feb 28, 2021

ISS

E275

European Norm

67.050  

English  

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Scope

This document specifies a method for the determination of vitamin B6 in foodstuffs by high performance liquid chromatography (HPLC).
Vitamin B6 is the mass fraction of the sum of pyridoxine, pyridoxal, pyridoxamine including their phosphorylated derivatives as well as the b-glycosylated forms that have been added to foodstuffs, calculated as pyridoxine.
This method has been successfully validated with semolina with milk (infant food), potato puree, vegetables with ham (convenient products) and a multi vitamin drink at levels from 0,034 mg/100 g to 1,21 mg/100 g.

Life cycle

NOW

PUBLISHED
SRPS EN 14663:2008
90.93 Standard confirmed
Feb 29, 2016

Related project

Adopted from EN 14663:2005