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SRPS EN 14133:2008

Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up

Oct 9, 2008
95.99   Withdrawal of Standard   Jan 30, 2012

General information

95.99     Jan 30, 2012

ISS

E275

European Norm

67.160.10  

English  

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Scope

This European Standard specifies a method for the determination of ochratoxin A content in wine and beer using immunoaffinity column clean up and high performance liquid chromatography (HPLC), see [2], [3].
This method has been validated in an interlaboratory study according to AOAC International Guidelines [4] for collaborative study procedures to validate characteristics of a method of analysis for the determination of ochratoxin A in wine and beer via the analysis of naturally contaminated and spiked samples of wine and beer at levels ranging from 0,1 ng/ml to 3 ng/ml.

Life cycle

NOW

WITHDRAWN
SRPS EN 14133:2008
95.99 Withdrawal of Standard
Jan 30, 2012

REVISED BY

PUBLISHED
SRPS EN 14133:2012

Related project

Adopted from EN 14133:2003