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SRPS EN 12822:2008

Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma-, and delta-tocopherols

Oct 9, 2008
95.99   Withdrawal of Standard   Nov 28, 2014

General information

95.99     Nov 28, 2014

ISS

E275

European Norm

67.040  

English  

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Scope

This European Standard specifies a method for the determination of Vitamin E in foodstuffs by high performance liquid chromatography (HPLC). The determination of Vitamin E content is carried out by measurement of alpha-, beta-, Y- and delta-tocopherol. The vitamin E activity can be calculated from the tocopherol content assuming appropriate factors as given in the introduction.

Life cycle

NOW

WITHDRAWN
SRPS EN 12822:2008
95.99 Withdrawal of Standard
Nov 28, 2014

REVISED BY

PUBLISHED
SRPS EN 12822:2014

Related project

Adopted from EN 12822:2000