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SRPS EN 12857:2008

Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method

Oct 9, 2008

General information

90.93     Jun 5, 2023

90.00    Jun 5, 2028

ISS

E275

European Norm

67.050  

English  

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Scope

This draft European Standard specifies a high performance liquid chromatographic (HPLC) method for the determination of sodium cyclamate in foodstuffs (1), (2), (3). The method has been validated in an inter-laboratory test according to ISO 5725:1986 (4) which has been carried out with lemonade, orange juice beverage, fruit yogurt and spray cream. In the addition to the matrices investigated in the inter-laboratory test, experiences have shown that the method is also applicable to various foodstuffs, such as gherkins, canned morello cherries, pineapple, orange nectar, apricot jam, ...

Life cycle

NOW

PUBLISHED
SRPS EN 12857:2008
90.93 Standard confirmed
Jun 5, 2023

Related project

Adopted from EN 12857:1999