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SRPS EN ISO 22005:2009

Traceability in the feed and food chain - General principles and basic requirements for system design and implementation (ISO 22005:2007)

Nov 30, 2009
Nov 30, 2009

General information

60.60    

ISS

E034-17

European Norm

67.040  

Serbian  

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Scope

ISO 22005:2007 gives the principles and specifies the basic requirements for the design and implementation of a feed and food traceability system. It can be applied by an organization operating at any step in the feed and food chain.
It is intended to be flexible enough to allow feed organizations and food organizations to achieve identified objectives.
The traceability system is a technical tool to assist an organization to conform with its defined objectives, and is applicable when necessary to determine the history or location of a product or its relevant components.

Life cycle

NOW

PUBLISHED
SRPS EN ISO 22005:2009
60.60 Standard published

Related project

Adopted from EN ISO 22005:2007

Adopted from ISO 22005:2007 IDENTICAL