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SRPS EN 14627:2008

Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion

Dec 29, 2008

General information

90.93     Mar 5, 2025

90.00    Mar 5, 2030

ISS

E275

European Norm

67.050  

English  

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Scope

This document specifies two methods: one method for the determination of total arsenic and another method for the determination of selenium in foodstuffs by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion.
Specific foodstuffs for which European Standards exist are excluded from the scope of this horizontal European Standard. It is the task of the analyst to review if vertical standards exist.
For the determination of total arsenic in high concentration in e.g. seafood, the method specified in EN 14332 can be used.

Life cycle

NOW

PUBLISHED
SRPS EN 14627:2008
90.93 Standard confirmed
Mar 5, 2025

Related project

Adopted from EN 14627:2005