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SRPS EN 1786:2009

Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy

Jan 29, 2009

General information

90.93     Jun 5, 2023

90.00    Jun 5, 2028

ISS

E275

European Norm

67.020  

English  

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Scope

This draft European Standard specifies a method for the detection of meat containing bone and fish containing bone which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum or electron paramagnetic resonance (EPR) spectrum of the bones. On the basis of results of analysis of meat containing bone from duck, frog, goose, chicken, hare, lamb, turkey, beef and pork, it is assumed that the same signals occur when other animal species are analysed.

Life cycle

NOW

PUBLISHED
SRPS EN 1786:2009
90.93 Standard confirmed
Jun 5, 2023

Related project

Adopted from EN 1786:1996