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SRPS EN 1787:2009

Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy

Jan 29, 2009
95.99   Withdrawal of Standard   May 31, 2022

General information

95.99     May 31, 2022

ISS

E275

European Norm

67.050  

English  

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Scope

This draft European Standard specifies a method for the detection of foods containing cellulose which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the food, see (1) to (13). Interlaboratory studies have been successfully carried out with pistachio nut shells, (14) to (18), paprika powder, (19) and (20), and fresh strawberries (21).

Life cycle

NOW

WITHDRAWN
SRPS EN 1787:2009
95.99 Withdrawal of Standard
May 31, 2022

REVISED BY

PUBLISHED
SRPS EN 1787:2022

Related project

Adopted from EN 1787:2000