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SRPS EN 13258:2008

Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles

Dec 29, 2008

General information

90.93     Jul 20, 2022

90.00    Jul 20, 2027

ISS

E194

European Norm

97.040.60     67.250  

English  

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Scope

This European Standard specifies two test methods (methods A and B) for the determination of crazing resistance of glazed ceramic tableware articles in contact with food with water absorption higher than 0,5 % (determined according to method C of EN 1217:1997). Method A is a test for resistance to crazing due to moisture expansion. Method B is a test for resistance to crazing due to thermal shock and is similar in most respects to EN 1183: 1997.

Life cycle

NOW

PUBLISHED
SRPS EN 13258:2008
90.93 Standard confirmed
Jul 20, 2022

Related project

Adopted from EN 13258:2003