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SRPS EN ISO 15304:2009

Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002/Cor.1:2003)

Sep 30, 2009
Sep 30, 2009
95.99   Withdrawal of Standard   Jun 22, 2015

General information

95.99     Jun 22, 2015

ISS

E034-2,11

European Norm

67.200.10  

Serbian  

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Scope

This International Standard specifies a gas chromatographic method using capillary columns for the determination of the content of trans fatty acid isomers of vegetable oils and fats.
The method is specially designed to evaluate, by a single capillary gas chromatographic (GC) procedure, the level of trans isomers as formed during (high temperature) refining, or during hydrogenation of vegetable oils or fats.
The method may also be used to report all other fatty acids (e.g. to obtain the full fatty acid composition and total amounts of saturated fatty acids, mono-unsaturated fatty acids and poly-unsaturated fatty acids) from the same sample and same analysis.

Life cycle

NOW

WITHDRAWN
SRPS EN ISO 15304:2009
95.99 Withdrawal of Standard
Jun 22, 2015

REVISED BY

PUBLISHED
SRPS EN ISO 12966-1:2015

Related project

Adopted from EN ISO 15304:2002/AC:2004

Adopted from EN ISO 15304:2002