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SRPS EN ISO 8442-1:2009

Materials and articles in contact with foodstuffs - Cutlery and table hollowware - Part 1: Requirements for cutlery for the preparation of food (ISO 8442-1:1997)

Apr 27, 2009

General information

60.60    

ISS

E194

European Norm

97.040.60     67.250  

English  

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Published

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Scope

This part of this standard specifies material and performance requirements and test methods for metal cutlery and related implements intended for use in the preparation of food. Two grades of cutlery are specified: - a normal grade with corrosion resistant blades or prongs capable of withstanding dishwasher cleaning procedures; - a special grade with corrosion resistant blades capable of withstanding dishwasher cleaning procedures and sterilization processes.

Life cycle

NOW

PUBLISHED
SRPS EN ISO 8442-1:2009
60.60 Standard published

REVISED BY

PROJECT
naSRPS EN ISO 8442-1:2025

Related project

Adopted from EN ISO 8442-1:1997/AC:1999

Adopted from EN ISO 8442-1:1997