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SRPS EN ISO 8442-4:2009

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 4: Requirements for gold-plated cutlery (ISO 8442-4:1997)

Apr 27, 2009

General information

60.60    

ISS

E194

European Norm

97.040.60     67.250     97.040  

English  

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Scope

This European Standard specifies the following requirements for gold plated cutlery: a) performance requirements for table cutlery (e.g. knives, forks, spoons, carving sets, ladles, and other serving pieces); b) composition limits for base metals for cutlery; c) tests for resistance to permanent deformation, firmness of handle attachment, hardness of blades, resistance to corrosion and the thickness and adhesion of gold coatings; d) three minimum thicknesses of gold plating: a first class, a second class and a third class

Life cycle

NOW

PUBLISHED
SRPS EN ISO 8442-4:2009
60.60 Standard published

Related project

Adopted from EN ISO 8442-4:1997

Adopted from EN ISO 8442-4:1997/AC:1999