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SRPS EN 14481:2009

Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact

Apr 27, 2009

General information

90.93     Mar 9, 2023

90.00    Mar 9, 2028

ISS

E194

European Norm

83.080.01     67.250  

English  

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Published

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Scope

This Part of this European Standard specifies a test method to determine whether there is fatty contact and is applicable to all foods. Testing some foods can require modifications to the method. The method is applicable to contact situations from -20 °C to 100 °C.

Related directives

NOTE: If the word "harmonized" (marked in green) is not found in the field with the name of the directive, it means that the European standard is not cited in the OJEU.

89/109/EEC

Materials and articles intended to come into contact with foodstuffs

Directive 89/109/EEC

Life cycle

NOW

PUBLISHED
SRPS EN 14481:2009
90.93 Standard confirmed
Mar 9, 2023

Related project

Adopted from EN 14481:2003