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SRPS EN 15505:2009

Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion

Jul 9, 2009

General information

90.93     Sep 17, 2024

90.00    Sep 17, 2029

ISS

E275

European Norm

67.050  

English  

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Scope

This document specifies methods for the determination of sodium and magnesium in foodstuffs by flame atomic absorption spectrometry (AAS) after microwave digestion. Collaborative studies have been carried out (Annex A). The method is suitable for the determination of sodium not less than 1 500 mg/kg and magnesium not less than 250 mg/kg. Data for calcium is included for information (Annex B). The method is not applicable to wheat bran.

Life cycle

NOW

PUBLISHED
SRPS EN 15505:2009
90.93 Standard confirmed
Sep 17, 2024

Related project

Adopted from EN 15505:2008