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SRPS ENV 14166:2009

Foodstuffs - Determination of vitamin B6 by microbiological assay

Jul 9, 2009
95.99   Withdrawal of Standard   Jan 30, 2012

General information

95.99     Jan 30, 2012

ISS

E275

ENV

07.100.30  

English  

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Scope

This European Prestandard specifies a method for the determination of total vitamin B6 in foodstuffs by microbiological assay (MBA). Vitamin B6 is determined as the mass fraction of pyridoxine, pyridoxal and pyridoxamine, including their phosphorylated or glycosylated derivatives. It is usually expressed as milligram vitamin B6 per 100 g of foodstuff. The method is applicable to samples that can be rendered homogeneous and do not contain high concentrations of antibiotics or other interfering substances.

Life cycle

NOW

WITHDRAWN
SRPS ENV 14166:2009
95.99 Withdrawal of Standard
Jan 30, 2012

REVISED BY

PUBLISHED
SRPS EN 14166:2012

Related project

Adopted from ENV 14166:2001