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SRPS EN ISO 7208:2009

Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(ISO 7208:2008)

Jul 23, 2009

General information

60.60    

ISS

E034-5

European Norm

67.100.10     67.100.01  

English  

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Scope

ISO 7208|IDF 22:2008 specifies the reference method for the determination of the fat content of liquid skimmed milk, whey and buttermilk. It is a particularly accurate gravimetric method especially for the purpose of establishing the operating efficiency of cream separators.
ISO 7208|IDF 22:2008 also specifies the reference method for establishing correction tables for procedures with skimmed milk butyrometers.

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS EN ISO 7208:2008

NOW

PUBLISHED
SRPS EN ISO 7208:2009
60.60 Standard published

Related project

Adopted from EN ISO 7208:2008

Adopted from ISO 7208:2008