Phone: (011) 7541-421, 3409-301, 3409-335, 6547-293, 3409-310
E-mail: Standards sales: prodaja@iss.rs Education: iss-edukacija@iss.rs Information about standards: infocentar@iss.rs
Stevana Brakusa 2, 11030 Beograd
Main menu

SRPS EN ISO 15753:2009

Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2006)

Aug 28, 2009
95.99   Withdrawal of Standard   Jan 31, 2017

General information

95.99     Jan 31, 2017

ISS

E034-2,11

European Norm

67.200.10  

English  

Buying

Withdrawn

Language in which you want to receive the document.

Scope

ISO 15753:2006 describes two methods for the determination of 15 polycyclic aromatic hydrocarbons (PAHs) in animal and vegetable fats and oils: a general method, and a method specific for coconut oil and short-chain vegetable oils.
These methods are not quantitative for the very volatile compounds such as naphthalene, acenaphthene and fluorene. Due to interferences provided by the matrix itself, palm oil and olive pomace oil cannot be analysed using this method.

Life cycle

NOW

WITHDRAWN
SRPS EN ISO 15753:2009
95.99 Withdrawal of Standard
Jan 31, 2017

REVISED BY

PUBLISHED
SRPS EN ISO 15753:2017

Related project

Adopted from EN ISO 15753:2006

Adopted from ISO 15753:2006 IDENTICAL