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SRPS EN ISO 16035:2009

Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)

Aug 28, 2009

General information

60.60    

ISS

E034-2,11

European Norm

67.200.10  

English  

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Scope

ISO 16035:2003 specifies a method for the determination of low-boiling halogenated hydrocarbons by means of static headspace gas chromatography. Halogenated hydrocarbon solvents are ubiquitously distributed toxic compounds. The method is applicable to all edible fats and oils to determine these compounds in the range 0,01 mg/kg to 0,2 mg/kg.

Life cycle

NOW

PUBLISHED
SRPS EN ISO 16035:2009
60.60 Standard published

Related project

Adopted from EN ISO 16035:2005

Adopted from ISO 16035:2003 IDENTICAL