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SRPS CR 13505:2009

Food analysis - Biotoxins - Criteria of analytical methods of mycotoxins

Aug 28, 2009
95.99   Withdrawal of Standard   Nov 29, 2019

General information

95.99     Nov 29, 2019

ISS

E275

CR

67.050  

English  

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Scope

This CEN Report gives criteria for the selection of methods of analysis for mycotoxins. Criteria covered are the repeatability, reproducibility, recovery, extraction solvents, applicability and food types. Performance criteria are included for aflatoxin B1, total of aflatoxins B1, B2, G1 and G2, aflatoxin M1, ochratoxin A, patulin, fumonisin B1, fumonisin B2, deoxynivalenol, nivalenol, HT-2 toxin, T-2 toxin and zearalenone.

Life cycle

NOW

WITHDRAWN
SRPS CR 13505:2009
95.99 Withdrawal of Standard
Nov 29, 2019

Related project

Adopted from CR 13505:1999