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SRPS EN ISO 661:2009

Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)

Sep 30, 2009
Sep 30, 2009

General information

60.60    

ISS

E034-2,11

European Norm

67.200.10  

Serbian  

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Published

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Scope

ISO 661:2003 specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis.
The method is not applicable to emulsified fats such as butter, margarine or mayonnaise.

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS ISO 661:2000

NOW

PUBLISHED
SRPS EN ISO 661:2009
60.60 Standard published

Related project

Adopted from EN ISO 661:2005

Adopted from EN ISO 661:2005/AC:2006

Adopted from ISO 661:2003