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SRPS CEN/TS 14537:2009

Foodstuffs - Determination of neohesperidin-dihydrochalcon

Aug 28, 2009

General information

90.93     Jul 4, 2006

90.00    Jul 4, 2011

ISS

E275

Technical Specification

67.050  

English  

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Scope

This Technical Specification specifies an HPLC-method for the determination of neohesperidin-dihydrochalcon (NHDC) in foodstuffs.
It has been validated in a collaborative test with cherry yoghurt containing 42,7 mg/kg and on a multi vitamin drink containing 35,6 mg/l NHDC [1].
The method has been successfully applied to a range of other foods including marzipan, bakery products, cream, custard powder, chocolate, ice cream.

Life cycle

NOW

PUBLISHED
SRPS CEN/TS 14537:2009
90.93 Standard confirmed
Jul 4, 2006

Related project

Adopted from CEN/TS 14537:2003