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SRPS EN ISO 27107:2011

Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15 )

Dec 27, 2011

General information

60.60     Dec 27, 2011

ISS

E034-2,11

European Norm

67.200.10  

English  

From plan 2010

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Scope

ISO 27107:2008 specifies a method for the potentiometric end-point determination of the peroxide value, in milliequivalents of active oxygen per kilogram, of animal and vegetable fats and oils.
The method is applicable to all animal and vegetable fats and oils, fatty acids, and their mixtures, with peroxide values from 0 meq to 30 meq of active oxygen per kilogram. It is also applicable to margarines and fat spreads with varying water content. The method is not applicable to milk fats or lecithins.

Life cycle

NOW

PUBLISHED
SRPS EN ISO 27107:2011
60.60 Standard published
Dec 27, 2011

Related project

Adopted from EN ISO 27107:2010

Adopted from ISO 27107:2008