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SRPS ISO 1955:2011

Citrus fruits and derived products — Determination of essential oils content (Reference method)

Jan 31, 2011

General information

90.93     May 3, 2016

90.20    Apr 15, 2021

ISS

E034-3

International Standard

67.080.10  

English  

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Scope

The method consists in boiling a test portion, diluted or undiluted, and steam entrainment of the oils which are collected in a graduated tube; after cooling, direct reading from this tube of the volume of the oils separated from the destillate.

Life cycle

NOW

PUBLISHED
SRPS ISO 1955:2011
90.93 Standard confirmed
May 3, 2016

Related project

Adopted from ISO 1955:1982