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SRPS ISO 3634:2011

Vegetable products — Determination of chloride content

Jan 31, 2011

General information

90.93     Aug 26, 2024

90.20    Jul 15, 2029

ISS

E034-3

International Standard

67.080.20  

English  

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Scope

The method consists in precipitating chloride by addition of an excess of a standard volumetric silver nitrate solution and titrating this excess with a standard volumetric potassium thiocyanate solution. If the product contains natural anthocyanin pigments, the method is applicable with specified modifications.

Life cycle

NOW

PUBLISHED
SRPS ISO 3634:2011
90.93 Standard confirmed
Aug 26, 2024

Related project

Adopted from ISO 3634:1979