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SRPS ISO 874:2011

Fresh fruits and vegetables — Sampling

Jul 29, 2011

General information

90.93     Mar 29, 2023

90.20    Jan 15, 2028

ISS

E034-3

International Standard

67.080.01  

English  

From plan 2010

Buying

Published

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Scope

The method is intended with a view to determining the quality or particular characteristics of the goods. It describes the preparation of a lot, an increment, a bulk sample, a reduced sample and the laboratory sample, further packaging and handling of the samples.

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS E.B8.041:1979

NOW

PUBLISHED
SRPS ISO 874:2011
90.93 Standard confirmed
Mar 29, 2023

Related project

Adopted from ISO 874:1980