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SRPS ISO 7558:2011

Guide to the prepacking of fruits and vegetables

Jul 29, 2011

General information

90.93     Aug 26, 2024

90.20    Jul 15, 2029

ISS

E034-3

International Standard

67.080.01  

English  

From plan 2010

Buying

Published

Language in which you want to receive the document.

Scope

The guidance specifies materials for prepacking, prepacking systems, quality of foofstuffs for prepacking, treatment of foodstuffs before packing, packing for transport, and marking. A table shows prepacking systems most frequently used for certain products.

Life cycle

NOW

PUBLISHED
SRPS ISO 7558:2011
90.93 Standard confirmed
Aug 26, 2024

Related project

Adopted from ISO 7558:1988