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SRPS ISO 2169:2011

Fruits and vegetables — Physical conditions in cold stores — Definitions and measurement

Jul 29, 2011

General information

90.60     Mar 4, 2025

ISS

E034-3

International Standard

67.080.01  

English  

From plan 2010

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Published

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Scope

Defines physical factors usually employed in the industrial cold storage, such as temperature, relative humidity, air-circulation ratio, rate of air change, and provides information concerning their measurement, inclusive suitable instruments.

Life cycle

NOW

PUBLISHED
SRPS ISO 2169:2011
90.60 Close of review
Mar 4, 2025

Related project

Adopted from ISO 2169:1981