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SRPS EN ISO 5529:2012

Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007)

Jan 30, 2012

General information

60.60     Jan 30, 2012

ISS

E034-4

European Norm

67.060  

English  

From plan 2011

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Scope

ISO 5529:2007 describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it.
The method is applicable only to Triticum aestivum L. wheat.

Life cycle

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PUBLISHED
SRPS EN ISO 5529:2012
60.60 Standard published
Jan 30, 2012

Related project

Adopted from EN ISO 5529:2010

Adopted from ISO 5529:2007

National regulations and standards

„Сл. гласник РС“, бр. 68/16
Pravilnik o kvalitetu žita, mlinskih i pekarskih proizvoda i testenina