0 Items
My account
Phone: (011) 7541-421, 3409-301, 3409-335, 6547-293, 3409-310
E-mail: Standards sales: prodaja@iss.rs Education: iss-edukacija@iss.rs Information about standards: infocentar@iss.rs
Stevana Brakusa 2, 11030 Beograd
Main menu

ISO 5529:2007

Wheat — Determination of the sedimentation index — Zeleny test

Aug 28, 2007

General information

90.93     Jan 25, 2024

ISO

ISO/TC 34/SC 4

International Standard

67.060  

English   French  

Buying

Published

Language in which you want to receive the document.

Scope

ISO 5529:2007 describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it.
The method is applicable only to Triticum aestivum L. wheat.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 5529:1992

NOW

PUBLISHED
ISO 5529:2007
90.93 Standard confirmed
Jan 25, 2024

National adoptions

SRPS EN ISO 5529:2012  
ISS

Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007)

60.60   Standard published

E034-4 more