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SRPS CEN/TS 15606:2012

Foodstuffs - Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin - High performance liquid chromatographic method

Jan 30, 2012

General information

90.93     May 4, 2012

90.00    May 4, 2015

ISS

E275

Technical Specification

67.050  

English  

From plan 2011

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Scope

This Technical Specification (prCEN/TS 15606:2009) specifies a high performance liquid chromatographic (HPLC) method for the determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin in foodstuffs. The method has been fully validated [1] for the dialysis procedure through collaborative trial, according to the IUPAC Harmonised Protocol [2], on the following analyte matrix combinations:
acesulfame-K and aspartame in water-based drink, fruit-based drink, cheesecake with biscuit base, canned soup and instant chocolate drink;
saccharin in water-based drink, fruit-based drink, cheesecake with biscuit base and canned soup;
neohesperidine-dihydrochalcone in water-based drink, fruit-based drink and canned soup.

Life cycle

NOW

PUBLISHED
SRPS CEN/TS 15606:2012
90.93 Standard confirmed
May 4, 2012

Related project

Adopted from CEN/TS 15606:2009