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SRPS EN 15637:2012

Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth

Jan 30, 2012

General information

90.60     Sep 2, 2024

ISS

E275

European Norm

67.050  

English  

From plan 2011

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Scope

This European Standard describes a method for the analysis of pesticide residues in foods of plant origin, such as fruits, vegetables, cereals, nuts as well as processed products including dried fruits. The method has been collaboratively studied on a large number of commodity/pesticide combinations.

Life cycle

NOW

PUBLISHED
SRPS EN 15637:2012
90.60 Close of review
Sep 2, 2024

Related project

Adopted from EN 15637:2008