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SRPS CEN/TS 16233-1:2012

Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin

May 23, 2012

General information

90.93     Sep 16, 2014

90.00    Sep 16, 2017

ISS

E275

Technical Specification

67.120.30  

English  

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Scope

This Technical Specification specifies a method for the determination of canthaxanthin and astaxanthin in fish flesh by high performance liquid chromatography (HPLC). The method can be applied at a range above 0,02 mg/kg. The method should not be applied to the determination of canthaxanthin in poultry tissues, egg yolks and shrimp tissues due to a possible interference of canthaxanthin with cryptoxanthin and xanthophyll esters sometimes present in these matrices.

Life cycle

NOW

PUBLISHED
SRPS CEN/TS 16233-1:2012
90.93 Standard confirmed
Sep 16, 2014

Related project

Adopted from CEN/TS 16233-1:2011