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SRPS EN 15948:2012

Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels

Jun 21, 2012
95.99   Withdrawal of Standard   Sep 30, 2015

General information

95.99     Sep 30, 2015

ISS

E034-4

European Norm

67.060  

English  

van plana za 2012

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Scope

This European Standard defines a routine method for the determination of moisture and protein in whole kernels of barley and wheat using a near-infrared spectrophotometer in the constituent ranges:
for wheat:
- moisture content minimum from 8 % to 22 %;
- protein content minimum from 7 % to 20 %.
for barley:
- moisture content minimum from 8 % to 22 %;
- protein content minimum from 7 % to 16 %.
This European Standard describes the modalities to be implemented by the supplier (5.3 and 5.4) and the user of the method.

Life cycle

NOW

WITHDRAWN
SRPS EN 15948:2012
95.99 Withdrawal of Standard
Sep 30, 2015

REVISED BY

WITHDRAWN
SRPS EN 15948:2015

Related project

Adopted from EN 15948:2012

National regulations and standards

„Сл. гласник РС“, бр. 68/16
Pravilnik o kvalitetu žita, mlinskih i pekarskih proizvoda i testenina