Withdrawn
Specifies a method for the identification of the variety of a given lot of soft or hard wheat, in the form of individual ground kernels, flour farina or semolina, by the separation of gliadin proteins by polyacrylamide gel electrophoresis (PAGE) in slab gels containing aluminium lactate buffer.
WITHDRAWN
SRPS ISO 8981:2013
95.99
Withdrawal of Standard
Aug 31, 2022