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ISO 8981:1993

Wheat — Identification of varieties by electrophoresis

Nov 4, 1993
95.99   Withdrawal of Standard   Feb 4, 2021

General information

95.99     Feb 4, 2021

ISO

ISO/TC 34/SC 4

International Standard

67.060  

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Scope

Specifies a method for the identification of the variety of a given lot of soft or hard wheat, in the form of individual ground kernels, flour farina or semolina, by the separation of gliadin proteins by polyacrylamide gel electrophoresis (PAGE) in slab gels containing aluminium lactate buffer.

Life cycle

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WITHDRAWN
ISO 8981:1993
95.99 Withdrawal of Standard
Feb 4, 2021

National adoptions

Wheat — Identification of varieties by electrophoresis

95.99   Withdrawal of Standard

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