Phone: (011) 7541-421, 3409-301, 3409-335, 6547-293, 3409-310
E-mail: Standards sales: prodaja@iss.rs Education: iss-edukacija@iss.rs Information about standards: infocentar@iss.rs
Stevana Brakusa 2, 11030 Beograd
Main menu

SRPS EN 16155:2013

Foodstuffs - Determination of sucralose - High performance liquid chromatographic method

Jul 31, 2013

General information

90.93     Mar 12, 2024

90.00    Mar 12, 2029

ISS

E275

European Norm

67.050  

English  

Buying

Published

Language in which you want to receive the document.

Scope

This European Standard specifies a method for the determination of sucralose in foodstuffs by high performance liquid chromatography (HPLC) by means of elution from a reversed-phased (RP) column using aqueous methanol, followed by RI detection [1]. This method has been validated in an inter-laboratory study via the analysis of sucralose (from 83 mg/kg to 737 mg/kg) in spiked samples of ketchup, mayonnaise, biscuits, yoghurt, instant beverage powder and sweets.
For further information on the validation results, see Annex A.

Life cycle

NOW

PUBLISHED
SRPS EN 16155:2013
90.93 Standard confirmed
Mar 12, 2024

Related project

Adopted from EN 16155:2012