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delSRPS ISO 22308:2013

Cork stoppers — Sensory analysis

General information

20.98    

ISS

D089

International Standard

67.240     79.100  

Plan 2013. god. Projekat je napušten.

Scope

ISO 22308:2005 defines a test method for detecting, qualifying and eventually evaluating the exogenous odours/flavours of cork stoppers.
ISO 22308:2005 is applicable to all kinds of cork stoppers, ready for use, designed to be in contact with alcoholic drinks.

Life cycle

NOW

ABANDON
delSRPS ISO 22308:2013
20.98 Project deleted

Related project

Adopted from ISO 22308:2005