ISO 22308:2005 defines a test method for detecting, qualifying and eventually evaluating the exogenous odours/flavours of cork stoppers.
ISO 22308:2005 is applicable to all kinds of cork stoppers, ready for use, designed to be in contact with alcoholic drinks.
NAPUŠTEN
delSRPS ISO 22308:2013
20.98
Projekat se briše iz plana rada komisije za standarde