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SRPS ISO 8587:2013

Sensory analysis — Methodology — Ranking

Nov 29, 2013

General information

90.93     Nov 11, 2016

90.20    Oct 15, 2021

ISS

E034-12

International Standard

67.240  

English  

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Scope

ISO 8587:2006 describes a method for sensory evaluation with the aim of placing a series of test samples in rank order.
This method allows for assessing differences among several samples based on the intensity of a single attribute, of several attributes or of an overall impression. It is used to find if differences exist, but cannot determine the degree of difference that exists between samples.
ISO 8587:2006 is suited for the following cases: a) evaluation of assessors' performance (training assessors, determining perception thresholds of individuals or groups); b) product assessment (pre-sorting of samples, determination of the influence on intensity levels of one or more parameters and determination of the order of preference in a global hedonic test).

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS ISO 8587:2001

NOW

PUBLISHED
SRPS ISO 8587:2013
90.93 Standard confirmed
Nov 11, 2016

Related project

Adopted from ISO 8587:2006