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ISO 8587:2006

Sensory analysis — Methodology — Ranking

Oct 17, 2006

General information

90.93     May 10, 2022

ISO

ISO/TC 34/SC 12

International Standard

67.240  

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Published

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Scope

ISO 8587:2006 describes a method for sensory evaluation with the aim of placing a series of test samples in rank order.
This method allows for assessing differences among several samples based on the intensity of a single attribute, of several attributes or of an overall impression. It is used to find if differences exist, but cannot determine the degree of difference that exists between samples.
ISO 8587:2006 is suited for the following cases: a) evaluation of assessors' performance (training assessors, determining perception thresholds of individuals or groups); b) product assessment (pre-sorting of samples, determination of the influence on intensity levels of one or more parameters and determination of the order of preference in a global hedonic test).

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 8587:1988

NOW

PUBLISHED
ISO 8587:2006
90.93 Standard confirmed
May 10, 2022

CORRIGENDA / AMENDMENTS

PUBLISHED
ISO 8587:2006/Amd 1:2013

National adoptions

SRPS ISO 8587:2013  
ISS

Sensory analysis — Methodology — Ranking

90.93   Standard confirmed

E034-12 more