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SRPS ISO 488:2013

Milk — Determination of fat content — Gerber butyrometers

Aug 27, 2013
95.99   Withdrawal of Standard   Oct 29, 2021

General information

95.99     Oct 29, 2021

ISS

E034-5

International Standard

67.260  

English  

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Scope

ISO 488|IDF 105:2008 specifies the characteristics of seven types of butyrometer for use in the determination of the fat content of whole milk, partly skimmed milk and skimmed milk by the Gerber method specified in ISO 2446.

Life cycle

NOW

WITHDRAWN
SRPS ISO 488:2013
95.99 Withdrawal of Standard
Oct 29, 2021

REVISED BY

PUBLISHED
SRPS ISO 19662:2020

Related project

Adopted from ISO 488:2008

Adopted from IDF 105:2008