Withdrawn
ISO 488|IDF 105:2008 specifies the characteristics of seven types of butyrometer for use in the determination of the fat content of whole milk, partly skimmed milk and skimmed milk by the Gerber method specified in ISO 2446.
WITHDRAWN
SRPS ISO 488:2013
95.99
Withdrawal of Standard
Oct 29, 2021
PUBLISHED
SRPS ISO 19662:2020