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SRPS ISO 19662:2020

Milk — Determination of fat content — Acido-butyrometric (Gerber method)

Nov 30, 2020

General information

90.93     Jun 8, 2023

90.20    Apr 15, 2028

ISS

E034-5

International Standard

67.100.01  

English  

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Scope

ISO 19662 | IDF 238:2018 specifies a method, the acido-butyrometric or "Gerber", for determining the fat content of milk. It is applicable to whole milk and partially skimmed milk.
It is also applicable to milk containing authorized preservatives (potassium dichromate, bronopol).
It does not apply to formalin milk, nor to milks that have undergone a homogenisation treatment.

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS ISO 488:2013

NOW

PUBLISHED
SRPS ISO 19662:2020
90.93 Standard confirmed
Jun 8, 2023

Related project

Adopted from ISO 19662:2018

Adopted from IDF 238:2018