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SRPS ISO 8156:2014

Dried milk and dried milk products — Determination of insolubility index

Jun 23, 2014

General information

90.93     Jan 6, 2022

ISS

E034-5

International Standard

67.100.10  

English  

Standard izrađen metodom preštampavanja umesto metodom prevođenja jer nije obezbeđen prevod.

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Scope

ISO 8156|IDF 129:2005 specifies a method of determining the insolubility index, as a means of assessing the solubility, of dried whole milk, dried partly skimmed milk and dried skimmed milk, whether non-instant or instant.
The method is also applicable to dried whey, dried buttermilk and dried milk-based baby food, as well as to any of the dried products listed in which milk fat has been replaced by another fat, or which has been roller-dried instead of spray-dried.

Life cycle

NOW

PUBLISHED
SRPS ISO 8156:2014
90.93 Standard confirmed
Jan 6, 2022

Related project

Adopted from ISO 8156:2005

Adopted from IDF 129:2005

National regulations and standards

Pravilnik o kvalitetu proizvoda od mleka i starter kultura

MINISTARSTVO POLjOPRIVREDE, ŠUMARSTVA I VODOPRIVREDE