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ISO 8156:2005

Dried milk and dried milk products — Determination of insolubility index

Oct 12, 2005

General information

90.93     Jan 6, 2022

ISO

ISO/TC 34/SC 5

International Standard

67.100.10  

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Published

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Scope

ISO 8156|IDF 129:2005 specifies a method of determining the insolubility index, as a means of assessing the solubility, of dried whole milk, dried partly skimmed milk and dried skimmed milk, whether non-instant or instant.
The method is also applicable to dried whey, dried buttermilk and dried milk-based baby food, as well as to any of the dried products listed in which milk fat has been replaced by another fat, or which has been roller-dried instead of spray-dried.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 8156:1987

NOW

PUBLISHED
ISO 8156:2005
90.93 Standard confirmed
Jan 6, 2022

National adoptions

SRPS ISO 8156:2014  
ISS

Dried milk and dried milk products — Determination of insolubility index

90.93   Standard confirmed

E034-5 more