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SRPS ISO/TS 17996:2013

Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate

Aug 27, 2013
95.99   Withdrawal of Standard   Jun 27, 2024

General information

95.99     Jun 27, 2024

ISS

E034-5

Technical Specification

67.100.30  

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Scope

ISO/TS 17996|IDF/RM 205:2006 describes a method for the determination of rheological properties by uniaxial compression at constant displacement rate in hard and semi-hard cheeses.
The method provides standard conditions for sampling and testing, for data representation and general principles of calculation.

Life cycle

NOW

WITHDRAWN
SRPS ISO/TS 17996:2013
95.99 Withdrawal of Standard
Jun 27, 2024

REVISED BY

PUBLISHED
SRPS ISO/TS 17996:2024

Related project

Adopted from ISO/TS 17996:2006

Adopted from IDF/RM 205:2006