Withdrawn
ISO/TS 17996|IDF/RM 205:2006 describes a method for the determination of rheological properties by uniaxial compression at constant displacement rate in hard and semi-hard cheeses.
The method provides standard conditions for sampling and testing, for data representation and general principles of calculation.
WITHDRAWN
SRPS ISO/TS 17996:2013
95.99
Withdrawal of Standard
Jun 27, 2024
PUBLISHED
SRPS ISO/TS 17996:2024