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SRPS ISO/TS 17996:2024

Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate

Jun 27, 2024

General information

60.60     Jun 27, 2024

ISS

E034-5

Technical Specification

67.100.30  

English  

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Scope

This document specifies a method for the determination of rheological properties by uniaxial compression at constant displacement rate in hard and semi-hard cheeses.
The method provides standard conditions for sampling and testing, for data representation and general principles of calculation.
NOTE       Sampling can be difficult with some cheese varieties, e.g. caused by shortness, brittleness, stickiness and soft consistency. In these cases, reliable results cannot be achieved.

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS ISO/TS 17996:2013

NOW

PUBLISHED
SRPS ISO/TS 17996:2024
60.60 Standard published
Jun 27, 2024

Related project

Adopted from ISO/TS 17996:2023 IDENTICAL