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SRPS ISO 22935-1:2013

Milk and milk products — Sensory analysis — Part 1: General guidance for the recruitment, selection, training and monitoring of assessors

Aug 27, 2013
95.99   Withdrawal of Standard   Jun 27, 2024

General information

95.99     Jun 27, 2024

ISS

E034-5

International Standard

03.100.30     67.100.01  

English  

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Scope

ISO 22935-1¦IDF 99-1:2009 gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products.
It specifies criteria for the selection, and procedures for the training and monitoring, of selected assessors and expert sensory assessors for milk and milk products. It supplements the information given in ISO 8586-1 and parts of ISO 8586-2 that deal with expert sensory assessors.

Life cycle

NOW

WITHDRAWN
SRPS ISO 22935-1:2013
95.99 Withdrawal of Standard
Jun 27, 2024

REVISED BY

PUBLISHED
SRPS ISO 22935-1:2024

Related project

Adopted from ISO 22935-1:2009

Adopted from IDF 99-1:2009