Published
This document gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products.
It specifies criteria for the selection, and procedures for the training and monitoring, of selected assessors and expert sensory assessors for milk and milk products. It supplements the information given in ISO 8586 that deals with expert assessors.
WITHDRAWN
SRPS ISO 22935-1:2013
PUBLISHED
SRPS ISO 22935-1:2024
60.60
Standard published
Jun 27, 2024