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SRPS ISO 22935-1:2024

Milk and milk products — Sensory analysis — Part 1: Recruitment, selection, training and monitoring of assessors

Jun 27, 2024

General information

60.60     Jun 27, 2024

ISS

E034-5

International Standard

03.100.30     67.100.01  

English  

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Scope

This document gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products.
It specifies criteria for the selection, and procedures for the training and monitoring, of selected assessors and expert sensory assessors for milk and milk products. It supplements the information given in ISO 8586 that deals with expert assessors.

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS ISO 22935-1:2013

NOW

PUBLISHED
SRPS ISO 22935-1:2024
60.60 Standard published
Jun 27, 2024

Related project

Adopted from ISO 22935-1:2023 IDENTICAL