Phone: (011) 7541-421, 3409-301, 3409-335, 6547-293, 3409-310
E-mail: Standards sales: prodaja@iss.rs Education: iss-edukacija@iss.rs Information about standards: infocentar@iss.rs
Stevana Brakusa 2, 11030 Beograd
Main menu

SRPS ISO 22935-2:2013

Milk and milk products — Sensory analysis — Part 2: Recommended methods for sensory evaluation

Aug 27, 2013
95.99   Withdrawal of Standard   Jun 27, 2024

General information

95.99     Jun 27, 2024

ISS

E034-5

International Standard

67.100.01  

English  

Buying

Withdrawn

Language in which you want to receive the document.

Scope

ISO 22935-2|IDF 99-2:2009 specifies recommended methods for the sensory evaluation of specific milk and milk products. It specifies criteria for the sampling and preparation of samples and the assessment of the samples.
ISO 22935-2|IDF 99-2:2009 is suitable for application in conjunction with the sensory methodologies outlined in ISO 22935-1|IDF 99-1 and other ISO or IDF sensory methodologies for specific situations and products.

Life cycle

NOW

WITHDRAWN
SRPS ISO 22935-2:2013
95.99 Withdrawal of Standard
Jun 27, 2024

REVISED BY

PUBLISHED
SRPS ISO 22935-2:2024

Related project

Adopted from ISO 22935-2:2009

Adopted from IDF 99-2:2009